Pinot Noir + Apple Cider Vinegar

Pinot Noir + Apple Cider Vinegar

$ 25

The best of Sonoma County’s fruit harvests! With local Pinot Noir grapes co-fermented with our own heirloom apples. The rich blackberry and plum notes of the grapes balance the mellow tartness of the apples. Slowly barrel-aged using the Orleans Method, the result is a complex and versatile vinegar that’s perfect in vinaigrettes, glazes or as a finishing sauce. Packed in a beautiful, deep violet-blue bottle, this looks beautiful on a kitchen counter. A thoughtful gift!

Ingredients: organic apples, organic pinot noir grapes

Size: 8.5 fl oz

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Most products are available in large volumes. Volume orders may be placed through the website or by emailing us at volume@santabarbaracompany.com.

Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate you.

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